menu


We are a catering and pop-up style food service that creates flavorful, traditional Central Texas Style BBQ dishes.

meat a la carte

  • 1/2 LB Brisket $12
  • 1/2 LB Pulled Pork $11
  • Beef Short Rib $12
  • Chicken or Pork Sausage $7
  • 1/2 LB Pork Belly Burnt Ends $12
  • Rack of Pork Ribs $30

plates

  • 1/2 LB Brisket w/ 1 Side $15
  • 1/2 LB Brisket w/ 2 Sides $18
  • 1/2 LB Pulled Pork w/ 1 side $14
  • 1/2 LB Pulled Pork w/ 2 side $17

sides

  • 4 Cheese Mac and Cheese $3
  • Smoked BBQ Beans $3
  • Peach Cobbler $3
  • Cream Corn $3
  • Cornbread & Honey Butter $3
  • Apple Coleslaw $3

Calendar


Fri 9/15 @ 3pm | Bartz Barbecue @El Segundo Brewery Serving: Brisket, Pulled Pork, Pork Ribs, Beef Ribs, Sausage, and Pork Belly Burnt Ends


Sat 9/16 @ 11am | Bartz Barbecue @Long Beach Folk Festival Serving: Brisket, Beef Ribs, Pork Belly, Pork Ribs and Pulled Pork


Wed 9/20 @ 4pm | Bartz Barbecue @Los Angeles Ale Works Serving: Brisket, Pulled Pork, Pork Ribs, Beef Ribs, Sausage, and Pork Belly Burnt Ends


Fri 9/22 @ 3pm | Bartz Barbecue @El Segundo Brewery Serving: Brisket, Pulled Pork, Pork Ribs, Beef Ribs, Sausage, and Pork Belly Burnt Ends


Sat 9/23 @ 12pm | Bartz Barbecue @Santa Monica Brew Works Serving: Brisket, Pulled Pork, Pork Ribs, Beef Ribs, Sausage, Pork Belly Burnt Ends, and Pastrami


Sun 9/24 @ 1pm | Bartz Barbecue @Boomtown Brewery Serving: Brisket, Pulled Pork, Pork Ribs, Beef Ribs, Sausage, and Pastrami


Wed 9/27 @ 4pm | Bartz Barbecue @Los Angeles Ale Works Serving: Brisket, Pulled Pork, Pork Ribs, Beef Ribs, Sausage, and Pork Belly Burnt Ends


Thu 9/28 @ 4pm | Bartz Barbecue @Los Angeles Ale Works Serving: Brisket, Pulled Pork, Pork Ribs, Beef Ribs, Sausage, and Pork Belly Burnt Ends


Fri 9/29 @ 4pm | Bartz Barbecue @Strand Brewing Serving: Brisket, Pulled Pork, Pork Ribs, Beef Ribs, Sausage, and Pork Belly Burnt Ends


Sat 9/30 @ 4pm | Bartz Barbecue @Los Angeles Ale Works Octoberfest Serving: Brisket, Pulled Pork, German Inspired BBQ, Beef Ribs, Sausage, and Pork Belly Burnt Ends


Sun 9/31 @ 1pm | Bartz Barbecue @Boomtown Brewery Serving: Brisket, Pulled Pork, Pork Ribs, Beef Ribs, Sausage, and Pastrami


 

Reviews


Here's what our customers are saying.

Catering


Having a Party? Let us know and we can make your next party a snap with our ready to be picked up Party Trays.

Small Party Tray $175


  • 3LB Brisket, 3 LB Pork
  • 2 Qts of BBQ Beans
  • 1/2 Tray Mac and Cheese
  • 1/2 Tray of Cream Corn

FEEDS 10-15 GUESTS

Large Party Tray $345


  • 6 Lb Brisket, 6 LB pork
  • Full Pan of BBQ beans
  • Full Pan of Mac and Cheese
  • Full Pan Of Cream Corn

FEEDS 18-30 GUESTS

Additional Meat


  • 1/2 LB Brisket $12/ 1LB $21
  • 1/2 LB Pulled Pork $11 / 1LB $20
  • Chicken or Pork Sausage $7
  • 1/2 LB Pork Belly Burnt Ends $12

Additional Sides


  • 4 Cheese Mac and Cheese 1/2 Pan $40 - Full Pan $70
  • Smoked BBQ Beans 1/2 Pan $35 - Full Pan $65
  • Peach Cobbler 1/2 Pan $30 - Full Pan $55
  • Cream Corn 1/2 Pan $35 - Full Pan $65
  • Cornbread with Honey Butter 1/2 Pan $30 - Full Pan $60
  • Apple Coleslaw 8 QT $30

Press


Bartz BBQ on KTLA 5 9/4/17 - Click HERE to view

Bartz BBQ in OC Weekly 8/22/17 - Click HERE to view

Bartz BBQ in Easy Reader 7/27/17 - Click HERE to view

Bartz BBQ in Westside Today 7/7/17 - Click HERE to view

Bartz BBQ in Beer Search Party 6/24/17 - Click HERE to view

Bartz BBQ in Discover Los Angeles 5/2/17 - Click HERE to view

Bartz BBQ Food GPS Review 4/26/17 - Click HERE to view

Bartz BBQ in Eater LA 4/18/17 - Click HERE to view

Bartz BBQ on The Fork Report with Neil Saavedra 03/25/17 - Click HERE to view

Bartz BBQ South Bay Insiders Review 3/5/17 - Click HERE to view

Bartz BBQ in The OC Weekly 3/2/17 - Click HERE to view

Bartz BBQ in The Beach Reporter 2/3/17 - Click HERE to view

Bartz BBQ on The Tom Leykis Show 12/21/16 - Click HERE to view

Bartz BBQ Grill Labs write up 8/23/16 - Click HERE to view